Step 1

In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat.

Step 2

Stir in the onion and red pepper. Cook for another 3 to 4 minutes to soften the onions and peppers.

Step 3

Add the rice, undrained Rotel, beef broth, and Worcestershire Sauce to the skillet and stir until well combined.

Step 4

Bring everything to a boil, reduce heat and cover. Simmer for another 20 minutes or until the rice is tender.

Step 5

Remove from the heat and sprinkle generously with the cheese. Cover the skillet and let the mixture rest for 5 minutes or until the cheese melts and gets nice and gooey.

Step 6

Garnish with chopped parsley if desired.