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easy hamburger soup recipe



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Prep Time: 10 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 25 minutes

Servings: 12


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Step 1

In Dutch oven, over medium high heat, brown ground beef, breaking up clumps; drain if desired. Add onion, celery, carrots, salt and pepper. Sauté five minutes. Add garlic and tomato paste, cooking and stirring until fragrant, about one minute.

Step 2

Add broth, potatoes, tomatoes, water, and sugar. Bring to a boil over high heat, turn down to medium heat and simmer, uncovered, for one hour, or until vegetables are tender. Stir in parsley, check seasoning, and serve.

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