Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line a small baking sheet with parchment paper.
Step 2
In a large mixing bowl, add peanut butter, honey, and vanilla extract. Stir until well-combined.
Step 3
In a separate large bowl, mix together almond flour, chocolate chips, and sea salt. Be sure to break up any clumps in the almond flour.
Step 4
Pour the dry ingredients into the wet ingredients, then stir to combine well until the mixture resembles cookie dough.
Step 5
Scoop about 1-2 Tbsps of mixture into your hands and roll into balls. Place onto lined baking sheet and repeat until all mixture is used up. Depending on the size of your energy balls, this recipe as written will make about 12 balls.
Step 6
Place in the freezer for a minimum of 2 hours to harden. Be sure to allow balls to thaw for a few minutes before eating. See notes for additional storage tips!
Your folders

353 viewspickyeaterblog.com
5.0
(3)
30 minutes
Your folders

283 viewsculinaryhill.com
5.0
(66)
25 minutes
Your folders

338 viewsdetoxinista.com
4.9
(22)
Your folders

180 viewswalderwellness.com
5.0
(10)
Your folders

38 viewsmonkeyandmekitchenadventures.com
Your folders

190 viewshersheyland.com
2 minutes
Your folders

223 viewsjoyfulhealthyeats.com
4.8
(8)
Your folders

226 viewseatyourselfskinny.com
5.0
(2)
Your folders

351 viewsmyrecipes.com
4.3
(4)
Your folders

123 viewsfuelingasouthernsoul.com
5.0
(2)
5 minutes
Your folders
372 viewsiambaker.net
5.0
(5)
Your folders

616 viewsspaceshipsandlaserbeams.com
5.0
(4)
Your folders

449 viewsfood.com
5.0
(126)
Your folders

407 viewslovebakesgoodcakes.com
4.4
(5)
5 minutes
Your folders

339 viewsmyheavenlyrecipes.com
3.9
(52)
Your folders

440 viewscooking.nytimes.com
4.0
(544)
Your folders

231 viewsprettysimplesweet.com
5.0
(1)
Your folders

208 viewscookiedoughandovenmitt.com
3.3
(3)
Your folders
92 viewsiambaker.net