Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Line a small baking sheet with parchment paper.
Step 2
In a large mixing bowl, add peanut butter, honey, and vanilla extract. Stir until well-combined.
Step 3
In a separate large bowl, mix together almond flour, chocolate chips, and sea salt. Be sure to break up any clumps in the almond flour.
Step 4
Pour the dry ingredients into the wet ingredients, then stir to combine well until the mixture resembles cookie dough.
Step 5
Scoop about 1-2 Tbsps of mixture into your hands and roll into balls. Place onto lined baking sheet and repeat until all mixture is used up. Depending on the size of your energy balls, this recipe as written will make about 12 balls.
Step 6
Place in the freezer for a minimum of 2 hours to harden. Be sure to allow balls to thaw for a few minutes before eating. See notes for additional storage tips!
Your folders
pickyeaterblog.com
5.0
(3)
30 minutes
Your folders
culinaryhill.com
5.0
(66)
25 minutes
Your folders
detoxinista.com
4.9
(22)
Your folders
walderwellness.com
5.0
(10)
Your folders
hersheyland.com
2 minutes
Your folders
joyfulhealthyeats.com
4.8
(8)
Your folders
eatyourselfskinny.com
5.0
(2)
Your folders
myrecipes.com
4.3
(4)
Your folders
fuelingasouthernsoul.com
5.0
(2)
5 minutes
Your folders
iambaker.net
5.0
(5)
Your folders
spaceshipsandlaserbeams.com
5.0
(4)
Your folders
food.com
5.0
(126)
Your folders
lovebakesgoodcakes.com
4.4
(5)
5 minutes
Your folders
myheavenlyrecipes.com
3.9
(52)
Your folders
cooking.nytimes.com
4.0
(544)
Your folders
prettysimplesweet.com
5.0
(1)
Your folders
cookiedoughandovenmitt.com
3.3
(3)
Your folders
iambaker.net
Your folders
food.com