Easy Homemade Caesar Salad Dressing Recipe
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Total: 20
Servings: 12
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
In a food processor or blender, process garlic and anchovy until smooth.
Step 2
Add the buttermilk, mayonnaise, Dijon mustard, lemon juice, red wine vinegar, salt pepper, and parmesan cheese and mix well.
Step 3
Taste and adjust seasonings.
Step 4
Label, date and refrigerate in an airtight container up to 4 days.
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