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Cut the chicken into bite-size pieces.
Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
Add the chili, chopped tomatoes, water, salt, and pepper.
Mix well and bring to a boil.
Simmer for 1 hour, until the sauce has thickened.
Serve with rice and chopped coriander.