Step 1

Cut the chicken into bite-size pieces.

Step 2

Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.

Step 3

Heat oil in a pot over a medium heat. Add the chicken and cook until brown.

Step 4

Add the chili, chopped tomatoes, water, salt, and pepper.

Step 5

Mix well and bring to a boil.

Step 6

Simmer for 1 hour, until the sauce has thickened.

Step 7

Serve with rice and chopped coriander.

Step 8

Enjoy!