Step 1

Start with about 1 1/2 pounds of potatoes. About three medium or two large. Usually Russet or Yukon Gold potatoes.

Step 2

Clean and cut potatoes into 3/8 inch fries. Very easy with a  mandolin or use a sharp chef's knife. Be careful especially with the mandolin.

Step 3

Add fries to a Dutch oven or other large pan and cover the fries with oil.

Step 4

Place over high heat. Do not cover. Cook for 15 minutes without touching. It will reach a hard boil after a few minutes.

Step 5

After 15 minutes using tongs or wooden spoon, stir and scrape the bottom to release any stuck fries and to break apart any clumped fries. This is the only time you stir.

Step 6

Continue to cook for about another 10 minutes until golden brown.

Step 7

Place into a large bowl lined with multiple paper towels to drain. Salt to taste.