stovetop french fries

Reliable and super easy, anybody can learn how to make crispy homemade French fries. Make them on your stovetop with no special equipment needed or need to monitor oil temperature. So simple.

Easy Homemade French Fries

lb potatoes (about 3 medium or 3 large)

salt (to taste)

Start with about 1 1/2 pounds of potatoes. About three medium or two large. Usually Russet or Yukon Gold potatoes.

Clean and cut potatoes into 3/8 inch fries. Very easy with a  mandolin or use a sharp chef&#039;s knife. Be careful especially with the mandolin.

Add fries to a Dutch oven  or other large pan and cover the fries with oil.

Place over high heat. Do not cover. Cook for 15 minutes without touching. It will reach a hard boil after a few minutes.

After 15 minutes using tongs or wooden spoon, stir and scrape the bottom to release any stuck fries and to break apart any clumped fries. This is the only time you stir.

Continue to cook for about another 10 minutes until golden brown.

Place into a large bowl lined with multiple paper towels to drain. Salt to taste.

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Top 1 stovetop french fries recipes from across the web

The most viewed stovetop french fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Homemade French Fries

The most viewed stovetop french fries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine