Step 1

Slice avocados in half, remove the pits and place in a large bowl.

Step 2

Add diced onions, cilantro, jalapenos, green onions, salsa, lime juice and seasonings.

Step 3

Mash with a fork until desired consistency is obtained.

Step 4

Lay a piece of plastic wrap right on top of the guacamole and place in the fridge until ready to serve. This helps keep the guacamole green.