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Export 8 ingredients for grocery delivery
Step 1
Dough: In a large mixing bowl, mix together the cake mix, oil and eggs thoroughly. Mix in the food coloring if you'd like.
Step 2
Cover and chill in the fridge for 30 minutes. This is an optional step, but it helps to keep the cookies from spreading too much and is recommended.
Step 3
Prep: About 20 minutes into the dough chilling, start preheating the oven to 350℉. Line two baking sheets with parchment paper or silicone mats and set them aside.
Step 4
Bake: Use a small cookie scoop or a spoon to drop 1 tablespoon sized balls onto the baking sheets. Space them a few inches apart to leave room for the cookies to spread.
Step 5
Bake for 8-9 minutes. Allow the cookies to cool in the pan for about 5 minutes before transferring to a wire cooling rack to cool completely.
Step 6
Filling: While the cookies bake, you can prepare the frosting. In a medium mixing bowl using a hand mixer, beat the butter and cream cheese until smooth and creamy. Add the vanilla and lemon zest and mix until well combined. Add in the yellow food color.
Step 7
Add the powdered sugar a little at a time and mix again until all the sugar has been added and the frosting is smooth.
Step 8
Assemble: Once the cookies have cooled, you can use a piping bag or an icing spatula and put the icing on the bottom of a cookie. Then grab another cookie to place on top and you have a cookie sandwich! Repeat with the rest of the cookies. Serve and enjoy!
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