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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease a loaf pan with the melted butter. Alternatively, you can use a baking spray to grease.
Step 2
Pour the warm water into a medium bowl and sprinkle the yeast on top. Stir gently until the yeast dissolves. Stir in the honey and set aside for a couple of minutes until the yeast blooms.
Step 3
In the meantime, combine the flours, oats and salt in a large bowl.
Step 4
Add the wet mixture to the dry ingredients in the large bowl and stir very well.
Step 5
Transfer the dough into the prepared loaf pan, cover with a damp cloth and set in a warm place for about 30 minutes to rise.
Step 6
Once risen, bake the bread for 35-40 minutes, until the edges and top are golden brown and start to pull away from the sides of the pan.
Step 7
Remove from oven, and transfer the bread out of the pan and onto a cooling rack.
Step 8
Let cool for about 15 minutes before slicing. Best served warm with butter.
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