Step 1

Preheat oven to 350°F and grease a loaf pan with the melted butter. Alternatively, you can use a baking spray to grease.

Step 2

Pour the warm water into a medium bowl and sprinkle the yeast on top. Stir gently until the yeast dissolves. Stir in the honey and set aside for a couple of minutes until the yeast blooms.

Step 3

In the meantime, combine the flours, oats and salt in a large bowl.

Step 4

Add the wet mixture to the dry ingredients in the large bowl and stir very well.

Step 5

Transfer the dough into the prepared loaf pan, cover with a damp cloth and set in a warm place for about 30 minutes to rise.

Step 6

Once risen, bake the bread for 35-40 minutes, until the edges and top are golden brown and start to pull away from the sides of the pan.

Step 7

Remove from oven, and transfer the bread out of the pan and onto a cooling rack.

Step 8

Let cool for about 15 minutes before slicing. Best served warm with butter.