oat bread

If you love classic banana bread, you will go nuts over this Oatmeal Banana Bread Recipe with easy gluten free and vegan substitutions.

Award-Winning Oatmeal Banana Bread (+ Vegan Substitutions)

all-purpose flour ((or GF baking mix))

quick oats

brown sugar

bananas ((1 ½ cups mashed))

unsalted butter, (melted)

eggs

milk

vanilla extract

apple pie spice ((or pumpkin pie spice))

salt

baking powder

baking soda

Preheat the oven to 350 degrees F. Set out a 9X5 loaf pan. Cut a strip of parchment paper 9 inches wide. Then fold it to fit down into the bottom and long edges of the pan. Spray or grease the pan and paper.

Smash the bananas and measure out 1 ½ cups.

Set out a large mixing bowl. Add the flour, oats, brown sugar, apple pie spice, salt, baking powder, and baking soda. Mix well. Then mix in the mashed banana, melted butter, eggs, milk, and vanilla extract. Mix until smooth.

Pour or scoop the batter into the prepared pan. Sprinkle the top with extra oats if desired. Then bake for 45-60 minutes, until a toothpick inserted deep into the center comes out clean.

Allow the bread to rest in the pan for 15 minutes. Then lift is out by the edges of the parchment paper. Wait until the loaf is fully cooled to cut.

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. 

Oatmeal Bread

milk (, brought to a simmer)

oats

butter (, softened)

honey

instant yeast

water

whole wheat flour

all-purpose flour

egg egg

Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.

Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed. 

First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.

Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

Second rise:  Cover with a well greased piece of plastic wrap gently laid on top and let rise in a warm place until risen about 1 inch over the loaf pans, 45 minutes to 1 hour. Carefully peel off the plastic wrap.

Bake at 350 degrees for 30 – 40 minutes. Loaves are done when tapping lightly on the tops produces hollow sound (or when instant read thermometer registers 200° F). Cool for 15 minutes on wire rack, then turn out of pans and cool completely.

https://content.jwplatform.com/videos/qhaT52vK.mp4

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.

An easy homemade oat bread with 7 ingredients you have on hand that can be made in one hour. Simple, unassuming and perfect with just a slather of butter.

Easy Homemade Oat Bread

active dry yeast (one packet)

butter (melted (for greasing the pan))

Preheat oven to 350°F and grease a loaf pan with the melted butter. Alternatively, you can use a baking spray to grease.

Pour the warm water into a medium bowl and sprinkle the yeast on top. Stir gently until the yeast dissolves. Stir in the honey and set aside for a couple of minutes until the yeast blooms.

In the meantime, combine the flours, oats and salt in a large bowl.

Add the wet mixture to the dry ingredients in the large bowl and stir very well.

Transfer the dough into the prepared loaf pan, cover with a damp cloth and set in a warm place for about 30 minutes to rise.

Once risen, bake the bread for 35-40 minutes, until the edges and top are golden brown and start to pull away from the sides of the pan.

Remove from oven, and transfer the bread out of the pan and onto a cooling rack.

Let cool for about 15 minutes before slicing. Best served warm with butter.

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Award-Winning Oatmeal Banana Bread ...

Oatmeal Bread

Easy Homemade Oat Bread

Top 3 oat bread recipes from across the web

The most viewed oat bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Award-Winning Oatmeal Banana Bread ...

Oatmeal Bread

Easy Homemade Oat Bread

The most viewed oat bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine