easy oat bread

An easy homemade oat bread with 7 ingredients you have on hand that can be made in one hour. Simple, unassuming and perfect with just a slather of butter.

Easy Homemade Oat Bread

water

active dry yeast (one packet)

honey

all-purpose flour

whole wheat flour

oats

salt

butter (melted (for greasing the pan))

Preheat oven to 350°F and grease a loaf pan with the melted butter. Alternatively, you can use a baking spray to grease.

Pour the warm water into a medium bowl and sprinkle the yeast on top. Stir gently until the yeast dissolves. Stir in the honey and set aside for a couple of minutes until the yeast blooms.

In the meantime, combine the flours, oats and salt in a large bowl.

Add the wet mixture to the dry ingredients in the large bowl and stir very well.

Transfer the dough into the prepared loaf pan, cover with a damp cloth and set in a warm place for about 30 minutes to rise.

Once risen, bake the bread for 35-40 minutes, until the edges and top are golden brown and start to pull away from the sides of the pan.

Remove from oven, and transfer the bread out of the pan and onto a cooling rack.

Let cool for about 15 minutes before slicing. Best served warm with butter.

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Easy Homemade Oat Bread

Top 1 easy oat bread recipes from across the web

The most viewed easy oat bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Homemade Oat Bread

The most viewed easy oat bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine