Step 1

Before getting started, prepare/chill your ice cream maker according to its instructions. Place a clean and dry loaf pan in the freezer.

Step 2

Blend the kefir and honey until frothy.

Step 3

Pour the mixture into your prepared ice cream machine and churn according to its instructions until slightly thick. This takes about 10-20 minutes in my KitchenAid ice cream maker.

Step 4

Add in the peaches and continue churning for another 5-10 minutes.

Step 5

Pour the kefir ice cream into your frozen pan and freeze for at least 2 hours.

Step 6

If frozen solid, let the kefir ice cream thaw at room temperature for 20-30 minutes before serving.