frozen kefir

A tasty way to add probiotic goodness to your life, kefir sour cream is super easy to make and tastes delicious!

Easy Kefir Sour Cream

heavy cream ((.85 cups))

Tablespoons milk kefir ((30 milliliters))

Mix together the heavy cream with the milk kefir in a jar. The heavier the cream, the thicker your resulting sour cream will be. You can keep experimenting to get the consistency that you want with the cream you are using. If you want to end up with a thinner sour cream, you can also bring down the fat content of the cream by mixing it with some milk.

The cream should immediately begin to thicken. At first, it won&#039;t be sour, but you could use it in place of mascarpone in recipes.

To sour the cream, it needs to be fermented. Cover the jar, and allow it to rest at room temperature. At first, allow it to ferment overnight.

In the morning, taste the kefir sour cream. If you want it to be sourer, leave it out to ferment longer.

Once you&#039;ve achieved the level of sourness that you want, use it right away or store it in the fridge for later. Storing it in the fridge will slow down the fermentation process and keep it from getting sourer as quickly.

Fermenting the cream

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Perfect as a quick and easy fall breakfast or dessert, this pumpkin pie yogurt parfait layers pumpkin, pie spices, yogurt, and granola into a sweet, yet healthy treat.

Pumpkin Pie Yogurt Parfait: Layered Pumpkin Dessert or Breakfast

Creamy peach ice cream is easy to make with an ice cream machine and just 3 ingredients: peach kefir, honey, and fresh or frozen peaches!

Easy Homemade Peach Kefir Ice Cream (3 Ingredients)

Lifeway Organic Peach Whole Milk Kefir

honey (more/less depending on sweetness preference)

peaches (sliced

Before getting started, prepare/chill your ice cream maker according to its instructions. Place a clean and dry loaf pan in the freezer.

Blend the kefir and honey until frothy.

Pour the mixture into your prepared ice cream machine and churn according to its instructions until slightly thick. This takes about 10-20 minutes in my KitchenAid ice cream maker.

Add in the peaches and continue churning for another 5-10 minutes.

Pour the kefir ice cream into your frozen pan and freeze for at least 2 hours.

If frozen solid, let the kefir ice cream thaw at room temperature for 20-30 minutes before serving.

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This simple frozen peach kefir ice cream recipe only requires 3 ingredients and an ice cream machine! It's a creamy combination that can be made with any flavor of whole milk kefir, honey, and your favorite fruit!

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Easy Kefir Sour Cream

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Top 2 frozen kefir recipes from across the web

The most viewed frozen kefir recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Kefir Sour Cream

Easy Homemade Peach Kefir Ice Cream...

The most viewed frozen kefir recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine