Easy Homemade Peach Kefir Ice Cream (3 Ingredients)
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Prep Time: 30 minutes
Total: 150 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Before getting started, prepare/chill your ice cream maker according to its instructions. Place a clean and dry loaf pan in the freezer.
Step 2
Blend the kefir and honey until frothy.
Step 3
Pour the mixture into your prepared ice cream machine and churn according to its instructions until slightly thick. This takes about 10-20 minutes in my KitchenAid ice cream maker.
Step 4
Add in the peaches and continue churning for another 5-10 minutes.
Step 5
Pour the kefir ice cream into your frozen pan and freeze for at least 2 hours.
Step 6
If frozen solid, let the kefir ice cream thaw at room temperature for 20-30 minutes before serving.