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Export 1 ingredients for grocery delivery
Step 1
Place the flour and salt in a large bowl and whisk to combine.
Step 2
Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
Step 3
Stir in the cold water until a thick dough forms.
Step 4
Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.
Step 5
Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer.
Step 6
Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape.
Step 7
Fold the dough in thirds, like a letter.
Step 8
Turn 90 degrees, roll and fold again.
Step 9
Repeat about 2 to 4 times, wrap the dough in plastic wrap, and chill for 2 hours or overnight.*
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