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Pour vegetable or mushroom stock into a large saucepan. Add in minced garlic, freshly grated ginger, soy sauce, rice wine vinegar, and miso if using. Bring the broth to a boil and reduce to a simmer.
Add in sliced mushrooms, red pepper, and bok choy into the broth, and simmer for 7-10 minutes, or until greens are wilted.
Add in packaged ramen noodles (discard seasoning pack) and cook according to package directions–about 3 minutes.
Dish up cooked ramen into serving bowls and top ramen as desired.