Step 1

In a large mixing bowl add the flours, salt, turmeric powder and stir well.

Step 2

Make a well in the middle of the flour and pour the water and olive oil into the well.

Step 3

Mix well. Then form into a ball with your hands. Flour a clean surface and knead the dough for 9 minutes to activate the gluten and make the pasta more chewy.

Step 4

Form the dough into a ball and cover with saran wrap, or place in a tupperware bowl with a lid. Set in the fridge and let it sit for 30 minutes, to let the gluten activate even more. No more than 17 hours.

Step 5

Cut the dough in half. Using a rolling pin, thinly roll out one of the dough balls on a lightly floured surface.

Step 6

Lightly dust the surface of the dough once it's rolled out, to prevent it from sticking when we roll it up. Loosely roll it up

Step 7

Cut into strips. Then do the same thing for the other portion of the dough.

Step 8

Unfurl the pasta and then lay them in little pasta bundles that look like nests

Step 9

Bring a large pot of salted water to a boil and boil for 3 minutes. Serve with your favorite sauce.