Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed. Knead on a lightly floured surface until smooth, about 5-10 mins. Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size – about 1 hr.
Step 2
Knock back dough by squashing with your fist, and divide into 20 even-sized pieces – keep covered with a clean tea towel so they don’t dry out. Shape each into a sausage and place on an oiled baking tray. Cover with oiled cling film and rise until doubled in size again.
Step 3
Heat oven to 200C/180C fan/gas Remove film and cook buns on top shelf for 8-10 mins, until golden. Cool on a wire rack. To decorate, mix icing sugar with a little water until stiff but spreadable – add food colouring, if you like. Dip in the top of each bun and scatter with sprinkles.
Your folders
goodhousekeeping.com
20 minutes
Your folders
bakingwithgranny.co.uk
5.0
(14)
20 minutes
Your folders
bakingwithgranny.co.uk
5.0
(19)
20 minutes
Your folders
ashbaber.com
5.0
(1)
Your folders
bbcgoodfood.com
25 minutes
Your folders
allrecipes.com
4.5
(504)
Your folders
thegreatbritishbakeoff.co.uk
Your folders
iambaker.net
4.8
(5)
30 minutes
Your folders
foodnetwork.com
4.0
(409)
30 minutes
Your folders
theflavorbender.com
5.0
(12)
50 minutes
Your folders
ihearteating.com
5.0
(98)
30 minutes
Your folders
ohhowcivilized.com
4.7
(74)
Your folders
pickyeaterblog.com
5.0
(15)
Your folders
myfoodandfamily.com
20 minutes
Your folders
esterkocht.com
5.0
(1)
20 minutes
Your folders
ayokitchen.com
Your folders
ihearteating.com
5.0
(3)
30 minutes
Your folders
ihearteating.com
Your folders
livinglou.com
5.0
(1)
20 minutes