Step 1

Chop vegetables into 1 – 1 1/2 inch pieces, set aside.

Step 2

In a large bowl combine stew meat and flour and stir to coat.

Step 3

Set Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat. Brown on all sides stirring only enough to prevent burning.

Step 4

Pour in beef broth and scrape the bottom of the bowl to deglaze.

Step 5

Add potatoes, onion, carrots, garlic, soy sauce, Worcestershire, and tomato paste. Stir until uniform.

Step 6

Lock the lid of the Instant Pot and set to Stew mode for 35 minutes. Allow the pressure to release naturally after the cooking time is ended, about another 30 minutes.

Step 7

Carefully move open steam valve and release the lid. Salt to taste.