Easy Instant Pot Chicken Chimichangas

Step 1

Add the shredded chicken, salsa, seasoning, beans, chilies, and jalapenos into the instant pot.

Step 2

Put the Instant Pot on sauté for 10 minutes. Stir often.

Step 3

Preheat the broiler for 5 minutes on high.

Step 4

Add parchment paper to a baking sheet and lay out the tortillas.

Step 5

Add the mixture into the middle of the tortilla and top with shredded cheese.

Step 6

Roll the tortillas and put them seam side down on the baking sheet. Spray with olive oil spray.

Step 7

Put the red sauce on top.

Step 8

Add to the broiler and cook for 4-5 minutes. Take out and let cool. Drizzle with cheese sauce and garnish.