Easy Instant Pot Oatmeal

Name: Easy Instant Pot Oatmeal
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons unsalted butter or coconut oil*; 2 cups rolled oats; 1 1/2 cups 2% milk or almond milk; 1 cup water; 1/4 teaspoon kosher salt; 1/4 teaspoon cinnamon; Toppings: Milk, maple syrup, banana, toasted walnuts, etc.

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $9.69 /serving

Author : Sonja Overhiser

instant pot oatmeal rolled oats old fashioned oats

Ingredients

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2 tablespoons unsalted butter or coconut oil*2 cups rolled oats1 1/2 cups 2% milk or almond milk1 cup water1/4 teaspoon kosher salt1/4 teaspoon cinnamonToppings: Milk, maple syrup, banana, toasted walnuts, etc.

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Instructions

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Step 1

Turn on Saute mode and add the butter to the Instant Pot. When it is heated, add the oats and toast for 3 minutes, stirring often, until fragrant. Add the milk, water, salt and cinnamon.

Step 2

Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 4 minutes (or 10 minutes, if the recipe is doubled) for the pot to “preheat” and come up to pressure before it starts cooking. During cooking, avoid touching the metal part of the lid.

Step 3

Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid and stir the oatmeal. Serve immediately with desired toppings.