Step 1

Preheat 2" of vegetable oil in a narrow pot to 350°F.

Step 2

In a wide bowl, whisk together the granulated sugar and ground cinnamon. Set aside.

Step 3

Use your hands or a rolling pin to gently stretch the biscuit dough to a thin oval shape.

Step 4

Carefully place dough into the preheated oil and cook for 1 minute on each side, flipping back and forth until a deep golden.

Step 5

Remove the dough to the cinnamon sugar bowl and toss to coat, then remove to a plate.

Step 6

Serve with a drizzle of chocolate sauce with some hot tea or coffee.