Easy Korean Short Ribs

Name: Easy Korean Short Ribs
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Ingredients: 3/4 cup Low Sodium Soy Sauce; 1/4 cup Brown Sugar; 2 tablespoons Sesame Oil; 1 tablespoon Sambal Chili Garlic Paste; 2 cloves Garlic, minced; 3 pounds Flanken Beef Short Ribs; Green Onions, chopped for garnish

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Prep Time: 120

Cook Time: 10

Total: 130

Author : Victoria Townsend

Ingredients

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Instructions

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Step 1 In a gallon sized Ziploc plastic bag, combine soy sauce, brown sugar, sesame oil, chili paste, and garlic. Add the short ribs and marinate for up to 2 hours or overnight in the refrigerator. Turning the bag occasionally. Step 2 Preheat grill on high heat. Remove short ribs from marinade and grill on high about 4-5 minutes per side until edges look caramelized. Step 3 Garnish with chopped green onions and serve immediately.