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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 190°c (170 fan/ 375F/ Gas and line a large baking tray with baking paper.
Step 2
Cream together the butter and sugar until light and fluffy.
Step 3
Beat in the egg, lemon zest (from 2 lemons) and the lemon juice from just 1 of the lemons.
Step 4
Stir in the flour and baking powder and mix to form a dough. If the mixture is a little dry add more lemon juice (from the second lemon) and mix and continue to do this until a smooth dough forms. Use your hands to bring the dough together in the bowl.
Step 5
Cover the bowl with clingfilm and chill the dough in the fridge for 15 minutes.
Step 6
Take tablespoons of the dough and roll into balls. Place on the baking sheet (you should get about 20 cookies). Flatten down slightly with the back of a spoon.
Step 7
Bake in the oven for 15 minutes. Take out of the oven and flatten down again with the back of a spoon. These biscuits do not spread and are meant to be thick, round and bitesize.
Step 8
Once cool sift over the icing sugar and serve!
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