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Export 20 ingredients for grocery delivery
Step 1
In a small bowl, combine melted butter with olive oil and sea salt, lemon juice, and zest. Stir to combine.
Step 2
In a separate bowl, combine salt, paprika, garlic powder, onion powder, and black pepper.
Step 3
Evenly sprinkle spice mixture onto both sides of fish fillets.
Step 4
In a large, heavy pan over medium-high heat, heat olive oil until hot. Cook 2 fish fillets at a time to avoid overcrowding, which allows for even browning. Cook each side 3 to 4 minutes just until fish becomes opaque, feels somewhat firm in the center, and is browned.
Step 5
Lightly drizzle some of the lemon butter sauce as you cook, reserving the rest for serving.
Step 6
Drizzle fish with remaining lemon butter sauce.
Step 7
In a food processor or blender, combine crema, chipotle in adobo and sauce, lemon zest and lemon juice, water, and salt until smooth; transfer to a small bowl.
Step 8
Flake fish with a fork into pieces.
Step 9
Heat corn tortillas on a griddle. Fill with fish pieces and serve tacos with chipotle cream sauce and garnish with toppings of your choice.
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