Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

easy lemon fermented honey



Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 32

Cost: $0.24 /serving


Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Pour a small amount of honey in the bottom of a clean jar.

Step 2

Alternate layers of a few sliced lemons and more honey until the jar is filled. Use a spoon or a skewer to gently stir and remove air pockets.

Step 3

Loosely place a lid on the jar, as this lemon honey recipe ferments best with some oxygen exposure.

Step 4

Stir gently to coat the lemon slices with honey at least twice daily, for 5-10 days over which time the honey will thin and may start to bubble slightly.

Step 5

This lemon fermented honey is finished when you like the flavor – these is no set end point. When you are happy with the flavor, store your lemon honey in the refrigerator. Discard if signs of mold appear.

Top Similar Recipes from Across the Web