Easy Lemon Fermented Honey

Name: Easy Lemon Fermented Honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3-4 Meyer lemons, sliced thinly with as many seeds removed as possible; 1-1 ½ cups raw honey , to cover

4.5

(13)

www.attainable-sustainable.net

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 32

Cost: $0.24 /serving

Author : Devon Young

fermented honey honey as medicine

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 Meyer lemons, sliced thinly with as many seeds removed as possible1-1 ½ cups raw honey, to cover

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour a small amount of honey in the bottom of a clean jar.

Step 2

Alternate layers of a few sliced lemons and more honey until the jar is filled. Use a spoon or a skewer to gently stir and remove air pockets.

Step 3

Loosely place a lid on the jar, as this lemon honey recipe ferments best with some oxygen exposure.

Step 4

Stir gently to coat the lemon slices with honey at least twice daily, for 5-10 days over which time the honey will thin and may start to bubble slightly.

Step 5

This lemon fermented honey is finished when you like the flavor – these is no set end point. When you are happy with the flavor, store your lemon honey in the refrigerator. Discard if signs of mold appear.