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fermented garlic honey

4.5

(10)

www.bonappetit.com
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Servings: 2

Cost: $8.04 /serving

Ingredients

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Instructions

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Step 1

Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You’ll most likely see tiny bubbles at this stage, which means the fermentation process has started.) Reseal jar and let sit, stirring once every other day, at least 1 week before using.

Step 2

Do Ahead: Garlic honey can be made 1 month ahead. Keep room temperature.

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