Easy Lemon Pasta with Chicken

Name: Easy Lemon Pasta with Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound dried penne; 2 chicken cutlets, cut into fingers; Salt and freshly ground black pepper; 3 cloves garlic, sliced; 1/4 teaspoon red pepper flakes; 3 tablespoons olive oil; 3 tablespoons roughly chopped fresh parsley, for garnish; 2 lemons, juiced; 1/2 cup grated Parmesan

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Patrick and Gina Neely : Food Network

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Ingredients

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Instructions

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Step 1

Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.

Step 2

Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.

Step 3

Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.

Step 4

Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.