Easy Lemon Rolls
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 12
Author : Stephanie @ Plain Chicken
Ingredients
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Instructions
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Step 1
Preheat oven to 375ºF. Lightly spray a 9-inch cake pan with cooking spray.
Step 2
Beat cream cheese, brown sugar, and lemon zest at medium speed with an electric mixer until smooth.
Step 3
Unroll French bread dough. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese.
Step 4
Starting with one long edge, roll the dough into a log the long way. Pinch the edges to seal.
Step 5
With a serrated knife, cut dough into 12 rolls. Place in cake pan.
Step 6
Bake for 25 to 30 minutes. Remove from oven.
Step 7
Combine powdered sugar and lemon juice. Spread over rolls.