canned cinnamon rolls

Shortcut Caramel Pecan Cinnamon Rolls

unsalted butter

heavy cream

brown sugar

corn syrup

salt

pecans

Preheat the oven to 350°F and spray a 9x13-inch glass or ceramic baking dish with nonstick cooking spray. Set aside.

In a small pot over medium heat, add the butter, cream, brown sugar, corn syrup, and salt. Stir until the butter has melted. Bring to a brief boil to ensure all of the sugar has dissolved. Pour the mixture into the bottom of the prepared dish. Sprinkle the pecans evenly over the caramel mixture.

Open the cans of cinnamon rolls and set the icing aside. Separate the cinnamon rolls and place them in the dish on top of the caramel and pecans. They likely won&#39;t take up all the space in the dish, but will expand when baking. A few gaps are totally ok.

Bake for 25 to 30 minutes or until golden brown. Remove and allow the dish to rest for about 5 minutes to cool a bit. Place a large serving platter over the baking dish and invert the cinnamon rolls out onto the platter. Just be cautious as the caramel will still be very hot. I often cover the top with a large dish towel to help protect my hands when flipping it.

Drizzle the cinnamon rolls with the icing that came in the tube, if desired. Serve warm.

Easy Lemon Rolls recipe - AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, lemon zest, granulated sugar, powdered sugar and lemon juice. You'll never buy the canned sweet rolls again. These just can't be beat!!! #cinnamonrolls #breakfast #lemonrolls #sweetrolls

Easy Lemon Rolls

½ (8-oz) package cream cheese, (softened)

lemon

bread dough

Tbsp sugar

sugar

lemon juice

Preheat oven to 375ºF. Lightly spray a 9-inch cake pan with cooking spray.

Beat cream cheese, brown sugar, and lemon zest at medium speed with an electric mixer until smooth.

Unroll French bread dough. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese.

Starting with one long edge, roll the dough into a log the long way. Pinch the edges to seal.

With a serrated knife, cut dough into 12 rolls. Place in cake pan.

Bake for 25 to 30 minutes. Remove from oven.

Combine powdered sugar and lemon juice. Spread over rolls.

Top 2 canned cinnamon rolls recipes from across the web

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Shortcut Caramel Pecan Cinnamon Rol...

Easy Lemon Rolls

Top 2 canned cinnamon rolls recipes from across the web

The most viewed canned cinnamon rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shortcut Caramel Pecan Cinnamon Rol...

Easy Lemon Rolls

The most viewed canned cinnamon rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine