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easy low-carb keto taco soup


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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $4.66 /serving


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Step 1

I like to use a Dutch Oven so that I can cook the whole recipe using one pot. Heat a Dutch Oven on medium-high heat. Add the olive oil, onions, green peppers.

Step 2

Cook for 2-3 minutes or until the onions are translucent and fragrant.

Step 3

Add the ground beef and taco seasoning. Break down the ground beef using a meat chopper.

Step 4

Cook for 3-4 minutes or until the ground beef is no longer pink. Drain any excess fat if necessary.

Step 5

Add the broth, diced tomatoes and chilis, and tomato sauce to the pot and stir.

Step 6

Lower the heat to Low. Cover the pot and cook for an additional 10-15 minutes.

Step 7

Open the pot and pour in the heavy cream and stir. I like to taste repeatedly here and add salt and pepper as necessary.

Step 8

Serve with toppings.

Step 9

Avocado, Sour Cream or Greek Yogurt, Jalapenos, Shredded Cheese, Crumbled Bacon, or Crunchy Parmesan Cheese Whisps

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