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Export 17 ingredients for grocery delivery
Step 1
Heat 1/4 cup of oil, add chilli flakes. Stir for 1 minute. Remove from heat and set aside for later use. (Note: this recipe require only 2-3 teaspoons, bottle the remaining chilli oil and keep in larder)
Step 2
Combine ground chicken with all the ingredients under 'Marinade', set aside.
Step 3
Combine all ingredients under 'Sauce' in a bowl and set aside
Step 4
Heat up wok and add oil
Step 5
Add chopped garlic, grated ginger and chilli
Step 6
Add marinated chicken mince. Stir and cook for 1 minute
Step 7
Add bean paste and chilli oil. Stir and cook for another minute or two.
Step 8
Add sauce, stir well.
Step 9
Add cubed tofu, gently coat with sauce. Cover and simmer for 5 minutes.
Step 10
Remove lid and stir to mix. Sprinkle with chopped spring onions.
Step 11
Serve with steam rice.
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