Step 1

In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.

Step 2

Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.

Step 3

Preheat oven to 425°F. Line a baking tray with aluminum foil and spray with non-stick cooking spray.

Step 4

Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165°F when cooked through.