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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350˚F.
Step 2
Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
Step 3
In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
Step 4
Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
Step 5
Bake for 50 minutes, or until the internal temperature registers 165˚F. Let the meatloaf stand for 5 to 10 minutes before cutting.
Step 6
Garnish with parsley and serve.
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