Step 1

Preheat the oven to 350˚F.

Step 2

Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.

Step 3

In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.

Step 4

Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.

Step 5

Bake for 50 minutes, or until the internal temperature registers 165˚F. Let the meatloaf stand for 5 to 10 minutes before cutting.

Step 6

Garnish with parsley and serve.