Easy Mexican Horchata Recipe

Step 1

Under running water, rinse the rice in a fine mesh sieve.

Step 2

Add the rice, water, and cinnamon sticks to a high speed blender. Blend for about 40-60 seconds until the rice and cinnamon are grounded.

Step 3

Pour the mixture into a large container. Then cover and let it chill in the fridge for about 8-12 hours, preferably overnight.

Step 4

Over a pitcher, strain the mixture through a nut-milk bag.

Step 5

Stir in the milk, vanilla, and maple syrup. Taste test and add more sweetener if needed.

Step 6

Serve over ice and and garnish with freshly ground cinnamon or cinnamon sticks.