easy horchata recipe

Horchata is an iced rice milk beverage from Mexico that&#039;s a simple blend of rice, cinnamon, almond milk and sweetener. Watch the video above to see how easy it is to make!

Easy Mexican Horchata Recipe

long grain white rice

water

cinnamon

almond milk (or any dairy or dairy-free milk)

maple syrup (or other sweetener)

vanilla extract

Under running water, rinse the rice in a fine mesh sieve.

Add the rice, water, and cinnamon sticks to a high speed blender. Blend for about 40-60 seconds until the rice and cinnamon are grounded.

Pour the mixture into a large container. Then cover and let it chill in the fridge for about 8-12 hours, preferably overnight.

Over a pitcher, strain the mixture through a nut-milk bag.

Stir in the milk, vanilla, and maple syrup. Taste test and add more sweetener if needed.

Serve over ice and and garnish with freshly ground cinnamon or cinnamon sticks.

https://content.jwplatform.com/videos/vRSQVVem.mp4

Horchata is an iced rice milk beverage from Mexico that’s a simple blend of rice, cinnamon, milk and sweetener.

Horchata

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Easy Mexican Horchata Recipe

Top 1 easy horchata recipe recipes from across the web

The most viewed easy horchata recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Mexican Horchata Recipe

The most viewed easy horchata recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine