Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Coat 4 muffin tin slots with nonstick cooking spray. Set aside.
Step 2
In a small bowl, beat the egg with a little splash of milk to make an egg wash.
Step 3
In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt.
Step 4
With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup, leaving a slight overhang.
Step 5
Evenly distribute the peach mixture into each cup.
Step 6
With the second crust, cut out 4, 3-inch rounds and place on top of each muffin cup, crimping the bottom and top crusts together.
Step 7
Pierce the top crusts with a knife and brush with the egg wash. Sprinkle with a little granulated sugar.
Step 8
Bake until golden and peaches are tender, about 35 minutes.
Step 9
Let cool for a few minutes and enjoy with some vanilla ice cream!
Your folders
mccormick.com
20 minutes
Your folders
allrecipes.com
15 minutes
Your folders
myrecipes.com
Your folders
twosisterscrafting.com
4.2
(11)
Your folders
seannaskitchen.com
4.9
(9)
15 minutes
Your folders
easypeasyfoodie.com
5.0
(6)
15 minutes
Your folders
lovelylittlekitchen.com
15 minutes
Your folders
shugarysweets.com
4.7
(67)
15 minutes
Your folders
foodandwine.com
Your folders
sugarandcharm.com
5.0
(1)
15 minutes
Your folders
tasteofhome.com
3.5
(11)
10 minutes
Your folders
savingdessert.com
5.0
(14)
30 minutes
Your folders
delicious.com.au
55 minutes
Your folders
delicious.com.au
45 minutes
Your folders
taste.com.au
5.0
(3)
25 minutes
Your folders
allrecipes.com
4.6
(25)
30 minutes
Your folders
pillsbury.com
4.5
(12)
Your folders
southernliving.com
5.0
(1)
Your folders
livewellbakeoften.com
4.9
(26)
25 minutes