Step 1

Preheat oven to 350 degrees F. Coat 4 muffin tin slots with nonstick cooking spray. Set aside.

Step 2

In a small bowl, beat the egg with a little splash of milk to make an egg wash.

Step 3

In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt.

Step 4

With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup, leaving a slight overhang.

Step 5

Evenly distribute the peach mixture into each cup.

Step 6

With the second crust, cut out 4, 3-inch rounds and place on top of each muffin cup, crimping the bottom and top crusts together.

Step 7

Pierce the top crusts with a knife and brush with the egg wash. Sprinkle with a little granulated sugar.

Step 8

Bake until golden and peaches are tender, about 35 minutes.

Step 9

Let cool for a few minutes and enjoy with some vanilla ice cream!