mini peach pies

These Mini Peach Pies are super easy requiring only a few simple ingredients!

Easy Mini Peach Pies

milk

peaches

peach jam

brown sugar

cinnamon

salt

pie crusts homemade ((or store bought))

granulated sugar, (for dusting)

vanilla ice cream, (for serving)

Preheat oven to 350 degrees F. Coat 4 muffin tin slots with nonstick cooking spray. Set aside.

In a small bowl, beat the egg with a little splash of milk to make an egg wash.

In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt.

With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup, leaving a slight overhang.

Evenly distribute the peach mixture into each cup.

With the second crust, cut out 4, 3-inch rounds and place on top of each muffin cup, crimping the bottom and top crusts together.

Pierce the top crusts with a knife and brush with the egg wash. Sprinkle with a little granulated sugar.

Bake until golden and peaches are tender, about 35 minutes.

Let cool for a few minutes and enjoy with some vanilla ice cream!

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These Mini Peach Pies are super easy, requiring only a few simple ingredients!

Mini Peach Pies

This Peach Pie Cookies recipe transforms the classic flavors of peach pie into adorable, easy-to-make cookies. Ideal for parties or as a delightful treat any time, these cookies combine a chewy sugar cookie base with luscious peach pie filling. Quick, simple, and utterly delicious, they&#x27;re perfect for when you crave a peachy dessert but don&#x27;t have fresh peaches. Get ready to bake and enjoy these little slices of heaven!

Peach Pie Sugar Cookies Recipe

(21 oz) peach pie filling

sugar

vanilla

Preheat the oven to 350°F. Grease two regular-size...

Preheat the oven to 350°F. Grease two regular-size (12 cup) muffin tins with nonstick cooking spray.

Roll each sugar cookie into a ball and...

Roll each sugar cookie into a ball and place into the muffin tin. Using a tart shaper dipped in flour, or the back of a spoon, gently press the dough into the pan and onto the sides. Make sure the bottom isn't too thin and keep the sides higher than the bottom to create an edge on the crust.

Once all muffin tins are full, bake for...

Once all muffin tins are full, bake for 4 minutes. The crust will not be fully cooked. Remove from the oven.

Slice the peaches into smaller pieces. This can...

Slice the peaches into smaller pieces. This can be done easily with a spoon on a plate. Spoon a small amount of filling into each cookie cup and return to the oven. Bake for 6-8 minutes or until the crust is golden brown. Remove from the oven and let them cool before removing the cookie cups from the pan.

Whisk together powdered sugar, milk, and vanilla until...

Whisk together powdered sugar, milk, and vanilla until smooth. Transfer the icing to a resealable sandwich bag and seal shut. Snip the tip of the bag with scissors and drizzle on top of each peach pie cookie.

Serve immediately or cover and refrigerate until ready...

Serve immediately or cover and refrigerate until ready to serve.

Top 2 mini peach pies recipes from across the web

The most viewed mini peach pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Mini Peach Pies

Peach Pie Sugar Cookies Recipe

Top 2 mini peach pies recipes from across the web

The most viewed mini peach pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Mini Peach Pies

Peach Pie Sugar Cookies Recipe

The most viewed mini peach pies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine