4.4
(28)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Butter two glass pie pans and set aside. You will need a candy thermometer. In a 3 qt. heavy bottom saucepan, stir together the molasses, sugar, butter, and vinegar.
Step 2
Bring to a boil over medium-high heat, stirring just until the mixture comes to a boil. Clip a candy thermometer on the side, make sure it doesn’t touch the bottom of the pan. Without stirring, boil over medium heat until the syrup reaches 265 degrees.
Step 3
Add the baking soda stir.
Step 4
Pour the molasses candy mixture into your two prepared pie pans, dividing it evenly between the two.
Step 5
Let the molasses candy cool until you can handle it but it’s still warm. Work with one batch at a time. Begin pulling the molasses candy into ropes. This is very simple! Pull the candy, double over and pull again. See the video.
Step 6
Continue pulling and doubling until the molasses candy is shiny and golden in color. Quickly stretch into a rope about 1/2″ wide. With a pair of kitchen scissors or just a sharp knife, cut the candy into 3/4″ pieces. Let all the molasses candy cool completely. Store in airtight containers. Makes about 6-7 dozen.
Your folders
tastegreatfoodie.com
5.0
(6)
10 minutes
Your folders
delish.com
4.8
(4)
Your folders
verybestbaking.com
4.3
(47)
Your folders
justataste.com
5.0
(22)
30 minutes
Your folders
houseofnasheats.com
4.8
(6)
Your folders
thesuburbansoapbox.com
5.0
(10)
20 minutes
Your folders
thedomesticrebel.com
4.8
(25)
10 minutes
Your folders
amandascookin.com
5.0
(1)
Your folders
insanelygoodrecipes.com
4.5
(2)
2 hours
Your folders
emmymade.com
4.5
(2)
15 minutes
Your folders
mrspskitchen.net
10 minutes
Your folders
lanascooking.com
5.0
(84)
5 minutes
Your folders
food.com
5.0
(6)
1 minutes
Your folders
houseofnasheats.com
5.0
(2)
5 minutes
Your folders
aprettylifeinthesuburbs.com
5.0
(2)
Your folders
melaniecooks.com
5.0
(4)
12 minutes
Your folders
hildaskitchenblog.com
5.0
(2)
90 minutes
Your folders
alexandracooks.com
5.0
(4)
10 minutes
Your folders
washingtonpost.com
15 minutes