Easy No-Bake Hawaiian Marshmallow Pie

Name: Easy No-Bake Hawaiian Marshmallow Pie
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 24 JET-PUFFED Miniature Marshmallows; 2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved; 2 cups thawed COOL WHIP Whipped Topping; 1 ready-to-use graham cracker crumb crust (6 oz.)

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Prep Time: 15 minutes

Cook Time: 3 hours, 30 minutes

Total: 3 hours, 45 minutes

Servings: 8

Author : My Food and Family

cool whip graham cracker crust jet puffed marshmallows

Ingredients

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24 JET-PUFFED Miniature Marshmallows2 cans (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved2 cups thawed COOL WHIP Whipped Topping1 ready-to-use graham cracker crumb crust (6 oz.)

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Instructions

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Step 1

Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.

Step 2

Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.

Step 3

Refrigerate 3 hours or until firm.