Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Now grab a big mixing bowl and put in your dry ingredients, add a pinch of salt while you're at it. Put in the liquid and the egg and mix until your batter has no lumps (tip: use a whisk). Now, add the shredded cabbage and mix the batter until you get it all well blended together. If you have your seafood or leftover meats, add it to your batter now and mix it up.
Step 2
Heat some oil in a non-stick pan or griddle. Get a nice sized ball of batter on the griddle and press it out to make the 'pancake'. Turn your heat down to med high and just keep an eye to make sure it doesn't burn. When the bottom is browned to your liking, flip it over and cook the other side. When done, plate it up and drizzle on your Okonomi sauce and mayo. Top with the furikake and/or bonito flakes and enjoy.
Step 3
You can eat this with steamed rice, but with the cabbage, it's pretty filling on its own (and cheap). That's why this dish is great if you are watching your wallet.
Your folders
thewanderlustkitchen.com
4.3
(12)
10 minutes
Your folders
bbc.co.uk
4.4
(55)
30 minutes
Your folders
afoodloverskitchen.com
4.0
(3)
8 minutes
Your folders
justonecookbook.com
4.8
(132)
30 minutes
Your folders
thelocalpalate.com
Your folders
allrecipes.com
3.9
(52)
15 minutes
Your folders
loveandlemons.com
5.0
(41)
15 minutes
Your folders
foodnetwork.com
4.8
(4)
1 hours
Your folders
foodnetwork.com
20 minutes
Your folders
justonecookbook.com
Your folders
loveandlemons.com
Your folders
spoonforkbacon.com
5.0
(10)
15 minutes
Your folders
thekitchn.com
Your folders
justonecookbook.com
4.6
(36)
Your folders
cooking.nytimes.com
4.0
(415)
Your folders
chopstickchronicles.com
4.8
(40)
10 minutes
Your folders
quitegoodfood.co.nz
4.3
(45)
10 minutes
Your folders
adayinthekitchen.com
5.0
(3)
15 minutes
Your folders
thejapantry.com
5.0
(1)
15 minutes