Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

easy one-pot chicken and rice recipe

5.0

(1)

www.themediterraneandish.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a small bowl, mix the spices to make the spice mixture. Set aside for now.

Step 2

Pat chicken thighs dry and cut them into large pieces (I simply cut each in half). Season well with salt, then season with the spice mixture. Work the chicken with clean hands to make sure all the pieces are well-coated with the spice mixture. Set at room temperature for 20 minutes or so (if you have the time).

Step 3

In a large and deep cooking skillet with a lid, heat 3 tbsp extra virgin olive oil over medium-high until shimmering but not smoking. Brown the chicken briefly on both sides. Remove from the skillet and set aside for now.

Step 4

To the same skillet, now add onions, carrots, and frozen peas. Cook for 4 minutes or so, tossing regularly, until tender. Add the chickpeas and rice. Season with salt, 1/2 tsp allspice and 1/4 tsp ground cardamom. Stir to combine.

Step 5

Add the chicken back to the skillet (nestle the pieces in the rice). Add the cinnamon sticks, bay leaf, and chicken broth. Bring to a boil.

Step 6

Turn the heat to low. Cover and cook for 20 minutes or until fully cooked.

Step 7

Remove from the heat, garnish with parsley.

Top Similar Recipes from Across the Web