Step 1

Keep the butter stick in a baking dish (around 9x13 inches). Put the dish in the oven while it's getting pre-heated until the butter gets melted. Take out the dish. If your dish is microwave-proof, you can also microwave it for a few seconds.

Step 2

In a bowl, mix flour, baking powder, salt, sugar, and cinnamon powder. Add milk and mix until you get a smooth batter.

Step 3

Pour the batter over melted butter.

Step 4

Gently pour canned peaches along with the syrup on top of the batter. Make sure that the peaches are evenly spread over the batter. Don't mix.

Step 5

Bake in a pre-heated oven at 180°C (350°F) for around 45-50 minutes.

Step 6

Enjoy with a dollop of ice cream or whipped cream.