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easy peach cobbler



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Prep Time: 15 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 20 minutes

Servings: 8

Cost: $5.35 /serving


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Step 1

Preheat the oven to 375 degrees.  Lightly spray a 9 x 13 baking dish with non-stick spray.

Step 2

Arrange frozen peaches in the baking dish.

Step 3

Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.

Step 4

In a small bowl, combine the flour, sugar, and one egg.  Crumble the mixture over the peaches.

Step 5

Drizzle melted butter over the flour mixture.

Step 6

Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.

Step 7

Serve warm with vanilla ice cream

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