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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours, 5 minutes
Total: 1 hours, 20 minutes
Servings: 8
Cost: $5.35 /serving
Author : Tanya Schroeder
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 375 degrees. Lightly spray a 9 x 13 baking dish with non-stick spray.
Step 2
Arrange frozen peaches in the baking dish.
Step 3
Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.
Step 4
In a small bowl, combine the flour, sugar, and one egg. Crumble the mixture over the peaches.
Step 5
Drizzle melted butter over the flour mixture.
Step 6
Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.
Step 7
Serve warm with vanilla ice cream
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