peach cobbler recipe

This old-fashioned peach cobbler is a classic Southern dessert made with fresh peaches and a sweet crust.

Peach Cobbler

peaches

lemon juice

sugar

brown sugar

cinnamon

allspice

vanilla extract

cornstarch

flour

baking powder

salt

butter

water

Preheat the oven to 425°F. Spray a 9x13 deep-sided baking dish with cooking spray and set aside.

In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice, vanilla extract, and cornstarch. Stir well to coat all peaches.

Pour peach mixture into the bottom of your greased 9x13 baking dish. Place in the oven to bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.

In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture forms.

In a separate small bowl combine the sugar and cinnamon, stir well.

Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it’s evenly covering the peaches. Sprinkle the cinnamon-sugar topping evenly over the top of the crust topping.

Place back in the oven and let cook for 25-30 minutes, or until the crust topping is browned and the peach juices are bubbling up on the sides of the cobbler.

Serve warm with vanilla ice cream.

Need a no-brainer dessert that never fails?  This easy peach cobbler fits the bill! This cobbler recipe takes minutes to prepare comes out of the oven, warm, sweet, and absolutely delicious!

Easy Peach Cobbler

spiced rum

Preheat the oven to 375 degrees.  Lightly spray...

Preheat the oven to 375 degrees.  Lightly spray a 9 x 13 baking dish with non-stick spray. 

Arrange frozen peaches in the baking dish.

Sprinkle cinnamon over peaches and drizzle the spiced...

Sprinkle cinnamon over peaches and drizzle the spiced rum over the cinnamon.

In a small bowl, combine the flour, sugar,...

In a small bowl, combine the flour, sugar, and one egg.  Crumble the mixture over the peaches. 

Drizzle melted butter over the flour mixture.

Bake the peach cobbler for about 1 hour...

Bake the peach cobbler for about 1 hour or until topping is golden and peaches are bubbly.

Serve warm with vanilla ice cream

I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.

Best Peach Cobbler

5-6 large fresh yellow peaches, sliced

salted butter, melted

vanilla

turbinado sugar (optional, but really nice)

whipped cream cream

Preheat the oven to 350 degrees. Smear the bottom of 9&#215;13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.

Smear the bottom of 9x13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.

Peach Cobbler Step 1

Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.

Peach Cobbler Step 2

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers &#8211; no need for perfection here.

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers - no need for perfection here.

Peach Cobbler Step 3

Bake for 30 minutes. At this point it should be juicy and bubbly around the sides &#8211; if not, see notes.

Bake for 30 minutes. At this point it should be juicy and bubbly around the sides - if not, see notes.

Peach Cobbler Step 4

Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.

Peach Cobbler Step 5

To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. 😅

To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream.

Peach Cobbler Step 6

Good god. I am def making peach cobbler this weekend. I mean 100% making it. I was already adding to my grocery list before finishing the post. Gotta have it. Awesome recipe!

Made this tonight and omg so so delish!! Gotta have vanilla ice cream with it!!  And so easy to make! We ate it all so I’m going to make it again! Thanks for posting!!

Anita, apparently you aren't from the south. "Good God" is the start of many southern sayings.  Be blessed!

I'm a Yankee that has grown up I the south (literally-sinxe I was about 6). I'm absolutely opposed to taking the Lord's name in vain, but have always believed the expression 'Good God', when said about something that brings you (or others) Joy or happiness or blessings is actually just acknowledging and praising Him! I made this recipe, and believe the expression totally fits here! It was wonderful! I take the time to thank Him for all things good in my life, and... Good God, I'm glad I found this recipe! Thanks for posting it!

YES! Argue over how to treat that so called "God". Btw the peach cobbler is just amazing

We all just need Jesus. Especially you, devil.

I made this for a friend's birthday at work, everybody loved it. Making it again this week. I used the frozen peaches and cooked as Lindsay said, they turned out great!

Stop following  on me ..
I'll blow by ANY recipe you have like it's moving backwards.. Black's have always been master of the kitchen

I'm wondering the same thing!   Those BOWLS!

Oh yay, this is definitely my kind of summer treat. Sweet peaches, vanilla ice cream and cookie dough. I am officially in love :) Thanks for sharing.

This cobbler is life. Seriously the most amazing dessert, my family almost ate the entire pan in one sitting.

great summer peach recipe , I'm breaking my diet for it this weekend, thank you!

This looks amazing! I will definitely be sharing this with my mom!

Used about 15-18 oz blackberries and it was FANTASTIC! I’m pacing myself and trying to not eat another piece tonight. 
Made it with my 2 year old after blackberry picking this afternoon and she loved it. Quick enough of a recipe for her attention span.

You had me at cobbler. I knew when I got this in my inbox this week that I had to make it right away. Picked up some fresh peaches from my local farmstand this afternoon and made it tonight. This truly is one of the tastiest cobblers I have ever had. I have been loving everything peach lately and this certainly didn't disappoint. Can't wait to try it with apples in the fall. Thanks for sharing!

https://content.jwplatform.com/videos/LyykC8ni.mp4

This Peach Cobbler Recipe is easy, homemade and downright heavenly. And you&#x27;re only four ingredients away from making it!

oz box yellow cake mix

butter (melted)

Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9x13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.

Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.

Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid.

Bake 35-45 minutes or until the top is puffed and browned. Cool 10 minutes before serving with whipped cream or vanilla ice cream.

https://embed.mediavine.com/videos/vncy58gihmdnsjgpo4aa

This Peach Cobbler Recipe is juicy, sweet, and cakey. Canned peaches and cake mix are the secret to this quick and simple dessert.

This easy and scrumptious peach cobbler is an easy way to highlight delicious peaches when they&#039;re in season.

yellow peaches (large, ripe)

sugar (50 grams)

brown sugar (50 grams)

tbsp butter

all-purpose flour

tsp baking powder

tsp salt

milk

Preheat oven to 375F. Peel the peaches then halve them, remove pit, slice into roughly 1/4 inch pieces, and transfer to a large skillet.

Sprinkle brown and granulated sugar over the peaches and mix then place on medium heat while stirring occasionally. You&#039;ll cook the peaches for just a few minutes until the sugars dissolve. Remove from heat and set aside.

Cut butter into a few pats and place in your 9x13 baking dish then pop your dish into the oven to warm until the butter melts. Set the dish aside once melted.

Mix the flour, baking powder, salt, sugar, and cinnamon in a large bowl then pour in the milk and mix until just combined.

Transfer the batter into your baking dish and spread out toward the edges but do not mix with the butter.

Transfer the peaches with any liquid into your dish and spread out evenly. Leave some gaps for the cobbler topping to rise through.

Bake at 375F for about 40-45 ,minutes. It&#039;s done when the cobbler is golden brown and springs back when pressed lightly.

https://www.youtube.com/watch?v=MB_uC-tfqOE

This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!

RECIPE: https://preppykitchen.com/peach-cobbler/

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There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. You don’t believe me? Try it and tell me if I was right!

Super Easy Peach Cobbler

butter-melted

Pour melted butter into 8&#215;8 baking dish.

Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)

Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

All I can say is Wow! Looks delish. Gonna make this tonight.

Made this twice. First time it was  awesome, second time I didn’t put in enough milk plus my fruit was hot—big mistake. Will cool the fruit (berries)  FIRST, then proceed!!! I also bake it over an hour!

I use all the juice.  I use SR flour and &amp; no baking powder.  My Grandmother called it a cup-a-pie.

It was awesome.. I had to cook it longer but i saw another rec. pretty much the same but bake it at 400.. So i am going to try that.  This is not a cake like cobbler ...i like it cause you can cook it to your family's liking the rec is simple...

My Grandmother &amp; Mom used to make this &amp; it was so very DELICIOUS 😋 with vanilla ice cream 😋😋😋 now it's the only one I make, , I'm gonna make it for my Grandson 💙 I hope He likes it 🤞🤞🤞

On the cobbler , very good, but my cooking time was closer to 60minutes.

Super easy and yummy however it took me about 40 mins to bake. Thanks for sharing this recipe. My hubby loved it.

I've been making a very similar super easy to remember peach cobbler for all my adult life.  Preheat oven to 350  degrees.  Melt a stick of butter in a greased 2 and 1/2 qt casserole dish.  While butter is melting, in a large mixing bowl, mix 2 cups of SELF rising flour with 2 Cups of sugar with 2 cups of milk whisking all together.  Once butter is melted, remove from oven and immediately pour canned peaches in.  I whisk the peaches with the butter.  Now, pour prepared batter into the peaches and butter.  Do NOT whisk the batter into the peaches.  Bake in oven approximately an hour to and hour and fifteen minutes.   Batter rises to the top as it bakes and is ready once a nice golden brown!  It is easy to increase or decrease the size of this cobbler.  Serve warm with either whipped topping or better yet, a scoop of vanilla ice cream!!  Enjoy!!

I tried to rate this 5 stars but I couldn’t get the stars to work.  Made this dessert today. Absolutely fabulous! I used 8 fresh peaches. I had to bake in a 11 x 7”  because I had so many peach slices. I decided I needed to add 1/2 cup of flour, a second teaspoon of baking powder and 1/2 cup of milk. I also added a teaspoon of almond extract. Worked perfectly! I sprinkled with cinnamon. I will make this again!

Thank you for this super easy and  delicious  cobbler.  I made this tonight and everyone loved it. This is definitely going to be my go to easy dessert. Thanks

So easy! So delicious! Thank you!
Used 1/2 cup white sugar 1/2 cup brown sugar and cooked almost an hour.

This has been my cobbler recipe for over 40 years, my husband's grandmother made it and everyone in the family uses no other recipe for cobbler.  I use fresh fruit and if you use selfrising flour you can leave out the baking powder.  Great cobbler!!

I used this recipe for years and lost the recipe.  I believe this is the one. I tried the Allrecipes one and it did not call for baking powder and it eas a total fail!!!  So excited to make this tonight!!!!

ANNE, WHAT DO I NEED TO DO TO CHANGE THE RECIPE TO USE FRESH FRUIT? I KNOW IT WOULD BE MUCH BETTER

I have made this many times usually double recipe use a 9 x 13 pan  and don't put butter on bottom but on top and then sprinkle cinnamon and sugar all over the top and bake for about an hour to hour an a half. Always comes out yummy.

How many servings does this recipe make approximately?

I don't know what I did wrong but I didn't care for this cobbler.  I like the old fashioned cobbler like my mother always made.

Mine also turned out quite runny and doughy and I even drained my can of peaches. I baked mine for 45 mins maybe even longer. :/

I have been doing this recipe for years. It IS amazing. the recipe given to me used the heavy syrup 28 oz can of peaches and after placing the peaches on the batter, I pour the liquid over all and bake. Yea Amazing!!!

Super yummy with fresh cherries, touch of cinnamon and nutmeg.  Did have to bake an extra 15 minutes.

YOU ARE AWESOME! found this on Pintrest and my boyfriend was 1) surprised I actually baked something and 2) LOVES it! 

Thanks again!

I made this yummy cobbler a few weeks ago, it was so good I had to come back and mention it! Thank you!

Love this recipe! i think i will try for new years, one question, what could i do if i wanted a thicker crust?

I was able to make this recipe in the crock pot and it turned out pretty good! It took 3 hours on low heat, but it was a hit with the in laws!

Mine came out soggy.  Not sure why, made it for my family.  No pleased!

Too much sugar for my family I used 1/2 cup of sugar still too sweet will use less next time but it was well loved.

Thank you for this recipe! I made it for the 4th of July and it was quickly gobbled up.

I made this today,  and I am taking bites in between typing this comment.  This is by far the easiest and tastiest cobbler ever! I believe it was Miss Vera who suggested adoing a bit of almond extract. Im glad I did. Delicious.

Does almond mild work as a milk replacer?

I'm in the process of baking this now for a breakfast treat. I used half milk and half peach juice from the can. Also, I sprinkled cinnamon and nutmeg on 5he too before making. . Another little addition was using brown sugar instead of white sugar.

This is honestly one of the best peach cobbler recipes I’ve ever tried. It’s not overly sweet like most I’ve tried before. The crust is yummy!  I drained the peaches, as instructed. The cooking time was right at one hour. I definitely will keep this recipe and make it anytime I want a peach cobbler because it’s super easy and that good! Thank you for sharing! :)

It is not even common,  but il call it that.  Not enough peaches,  too doughy, none of that stickiness.  Il keep looking for a recipe,  but it was quick.

Delicious and so easy. I tweaked the recipe just a bit to add in nutmeg, cinnamon and vanilla as my mother uses in her recipe. I cooked for an hour. I also used the bigger can of peaches. 30 oz I believe.  I would like to try it with fresh peaches next time. Thanks so much for sharing this! :)

Made this and substituted the flour for the Kodiak Cake buttermilk pancake mix and baked for 45 min. AMAZING!

Oh yay, this is definitely my kind of summer treat. Sweet peaches, vanilla ice cream and cookie dough. I am officially in love ? Thanks for sharing.

My mom (in her late 80’s) got a similar recipe from her mom. We use a 13x9 dish and 2 cans of peaches, or one large one. It cooks in 30-35 in that pan.

It is a great recipe. I added a teaspoon of ginger. I think the addition of brown sugar to the crust makes a difference. I’ll make this again.

I have used this recipe again and again since discovering it a few months ago. so Delicious, Thank you for recipe!

This did not turn out well. 1) it does not fit in an 8 by 8, it overflowed and spilled butter all over my oven as the dough rose. 2) I baked it for 45 minutes before I had to pull it out and dump it in to a 7 by 11 to stop the smoke from the butter overflowing on the bottom of the oven. Then I put back in. Total bake time was close to 2 hours after that. The dough JUST started to get golden brown. The peach to dough ratio wasn’t great (very doughy), and I even added more peaches (24 oz can instead of 15 oz). The texture wasn’t great (very doughy even with baking 4 x as long at 350). I would leave 1 star but the UI forces you to pick 2.

I really wanted to like this… I followed the recipe completely, but the baking time took a lot longer than it said. Also, the cobbler turned out very “bready”. There was basically no juice. It was really dry. Honestly, if I didn’t have ice cream to mix with it, I would not have eaten it. I would suggest adding the peach juice and probably more peaches as well.

My great aunt  shared this recipe with me over 30 years ago and it's the only way I make peach cobbler.  In fact I'm making it right now.  I don't drain the juice though and I use a 20 oz can.  Also I bake mine at 375 degrees for 55 min or until the top is well browned.

Texas Hill Country peach and strawberry cobbler is a long name for an incredible summer dessert. This recipe hails from the Texas Hill Country where peaches are king each year and this dessert is a keeper for sure. Juicy unpeeled peaches are combined with luscious in-season strawberries that are set atop layers of browned butter and cobbler batter. Then watch the magic happen in the oven as the batter rises to the top of the dish and browns up to sugary cobbler perfection.

Texas Hill Country Peach and Strawberry Cobbler Recipe

½ cup (1 stick) unsalted butter

strawberries

Preheat the oven to 350° F. Set an...

Preheat the oven to 350° F. Set an 8-inch square baking dish aside.

Over medium-high heat, melt the butter in a...

Over medium-high heat, melt the butter in a small sauce pan until it becomes bubbly and turns a nutty-brown color. You're essentially browning the butter here so watch it carefully to prevent it from burning. (And it will burn quickly!) Pour the butter into the baking dish.

In a medium bowl, stir the granulated sugar,...

In a medium bowl, stir the granulated sugar, flour, baking powder, salt, and milk together. Gently pour the mixture over the butter, but do not stir it into the butter.

Carefully arrange the peaches and strawberries evenly on...

Carefully arrange the peaches and strawberries evenly on top of the batter - don't bother making them neat but don't press them into the batter either - and sprinkle the fruit with the cinnamon and then the brown sugar.

Bake the cobbler for 40 to 45 minutes,...

Bake the cobbler for 40 to 45 minutes, until the batter has risen to the top to cover the fruit and it is golden brown. Serve warm with ice cream or at room temperature. Keep any leftovers refrigerated.

This Gluten-Free Peach Cobbler has a fluffy cake topping and is EASY to make from scratch! It can be made with fresh, frozen or canned peaches so you can enjoy it year-round. 

Gluten-Free Peach Cobbler

lbs peaches (fresh, frozen or canned will work (see note below))

gluten-free 1:1 baking flour

milk (room temperature)

nutmeg

Preheat the oven to 350. Place the peaches, water, brown sugar and cornstarch in a saucepan. Bring the mixture to a boil, while stirring often. Remove from the heat and add the lemon juice and butter.

Remove from heat and pour into a 9x13 pan.

MAKE THE FILLING:

In a large bowl, combine the flour, sugar, baking powder and salt. Mix together the milk and butter. Add the wet ingredients to the dry and stir until just combined. Mix together the sprinkling mixture in a small bowl and set aside.

Spoon the topping evenly over to fruit layer. This works best by placing small dollops of the batter over the filling then spreading with a small off-set spatula. It is ok if there are a few gaps in the topping but try and make it as even as possible. Sprinkle with the sprinkling mixture (you may not use all the cinnamon sugar).

Bake for 30 minutes, until the top is golden and the fruit is bubbling. Allow to sit for at least 30 minutes before serving. Enjoy!

MAKE THE TOPPING:

Easy recipe for Bisquick peach cobbler baked with fresh peaches in a cast iron skillet or 8x8 pan. Classic, old time comfort food with a hint of cinnamon.

Old-Fashioned Bisquick Peach Cobbler

biscuit mix

nuts** (optional)

Preheat the oven to 375°F.

Mix the biscuit mix, cinnamon, and nutmeg together in a medium mixing bowl.

Add the milk to the biscuit mix and mix together.

Melt butter and mix it into the mixture, as well.

Then pour the crust into an un-greased cast iron skillet or 8x8 baking dish.

In a separate mixing bowl, mix together the peaches, sugar, and brown sugar.

Spoon the peach mixture over the biscuit mixture in the pan.

Sprinkle with pecans or walnuts, if desired.

Bake at 375°F for about 45 minutes to 1 hour, or until golden brown.

Remove from the oven and cool before serving.

Serve with a dollop of whipped cream or a generous helping of vanilla ice cream.

Mmmm, Peach Cake! This sweet, sugary cake recipe is a simple and easy summer dessert! Made with fresh peaches, this cake is like a glorified cobbler recipe - for all of you peach lovers out there, this is the cake for you. Best served with a scoop of vanilla ice cream!

Just Simple Peach Cake

egg egg

al- purpose flour

Tablespoon whole milk-room temperature

peaches-

Powdered sugar and whipped cream

Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking sheet.

In a medium bowl, whisk together flour and baking powder, set aside.

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Top 16 peach cobbler recipe recipes from across the web

The most viewed peach cobbler recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Cobbler

Easy Peach Cobbler

Best Peach Cobbler

Peach Cobbler

Peach Cobbler

Super Easy Peach Cobbler

Texas Hill Country Peach and Strawb...

Gluten-Free Peach Cobbler

Old-Fashioned Bisquick Peach Cobble...

Just Simple Peach Cake

Peach Cobbler

25 Best Cobbler Recipes to Make All...

Easy Peach Cobbler Recipe

Mom’s Gluten-Free Peach Cobbler

The Best Peach Cobbler

Easy Peach Cobbler

The most viewed peach cobbler recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine