Step 1

Add sliced peaches, sugar and lemon juice to a large saucepan or pot and stir to combine. 
Bring to a boil and then simmer for about 5 to 10 minutes. Remove from heat and set aside.

Step 2

Heat oven to 375ºF. Place butter in a 9x9-inch to 9x13-inch glass baking dish and then place the dish in the oven to melt butter.

Step 3

In a large mixing bowl, stir together flour, sugar, milk, baking powder and salt. Mix well.

Step 4

Take the melted butter out of the oven and evenly pour batter mixture over the butter. Do NOT stir.

Step 5

Now, pour peaches (with juices) evenly over the top of the batter. Do NOT stir.

Step 6

Bake at 375ºF for 35-40 minutes and until bubbly and golden brown. Serve warm, with a scoop of ice cream, if desired.