Step 1

Melt coconut oil

Step 2

Mix coconut oil and Perfect Keto chocolate collagen in a bowl

Step 3

Divide the liquid evenly between six muffin tins and freeze for ten minutes

Step 4

Take tray out of freezer, spoon softened coconut butter evenly over base and freeze again for another ten minutes

Step 5

Take tray out of freezer and spoon Perfect Keto Keto Butter evenly on each frozen coconut bite

Step 6

Freeze again for at least an hour