Step 1

First, add eggs to a large sauce pan. Then, add enough water to cover the eggs. Put stove on high heat and cook for 20 minutes.

Step 2

Meanwhile, in a two quart container that has a lid, add apple cider vinegar (16 oz.) and can of beets with juice. If you want to add the sugar, do it now and stir.

Step 3

Then, when the eggs are cooked, peel them and put them in the apple cider vinegar and beets with juice and stir until the eggs are mostly covered with liquid. Cover and store in your refrigerator for four to five days.