Step 1

Preheat oven to 375F (190C)

Step 2

Toss plums with sugar and flour and set aside.

Step 3

For crumble, mix all dry ingredients together with a fork until combined.

Step 4

Then add the butter, cream and vanilla extract. Whisk together with a fork until a wet crumb forms.

Step 5

Then add the pecans and mix to combine.

Step 6

Pour plum mixture into a 14 x 9 greased oven-safe casserole dish.

Step 7

Sprinkle the crumble evenly on top.

Step 8

Bake for 25-30 mins until top is golden brown and juices begin to bubble.

Step 9

Serve warm with a big scoop of vanilla ice cream.