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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375F (190C)
Step 2
Toss plums with sugar and flour and set aside.
Step 3
For crumble, mix all dry ingredients together with a fork until combined.
Step 4
Then add the butter, cream and vanilla extract. Whisk together with a fork until a wet crumb forms.
Step 5
Then add the pecans and mix to combine.
Step 6
Pour plum mixture into a 14 x 9 greased oven-safe casserole dish.
Step 7
Sprinkle the crumble evenly on top.
Step 8
Bake for 25-30 mins until top is golden brown and juices begin to bubble.
Step 9
Serve warm with a big scoop of vanilla ice cream.
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